*
（负责哈根达斯研发及工艺流程改进，要求6年以上食品研发经验，年薪30-40万）职位名称：研发经理-哈根达斯 工作地点：上海
Job Title: R&D Manager, Haagen-Dazs Shop Business Location: Shanghai
所属部门： 职务分类：
Department: Haagen-Dazs Shop Business Job Category:
所属单位： 所属职级：
Unit:GMIC Grade:15
职位关系: Reporting Matrix 直接主管:
Report to: General Manager, HD Shop Business
直接下属:
Subordinate: N/A
内部关系: Internal Relationship 平行关系:
Peer: Shop Creative Manager
经常汇报关系:
Functional Report: R&D Director, GC
经常协调关系:
Coordination: Shop Creative, Marketing, Central Kitchen, QRO, Purchasing, Packing R&D, Shop Training
外部关系: External relationship 行政关系:
Official:
业务关系:
Supplier:
岗位概要:
Key Performance AreaThis position will play a crucial role in the new product development for HD shop business. He or she will utilize the sound scientific knowledge to ensure the new creation by the shop creative team to be commercialized smoothly. The position will develop the technical solutions to ensure the product quality as designed, and work with cross-functions team to implement food safety practice.
基本工作职能: Key Job Responsibility • Product formulation/ Process development for Shop NPD
• Implement creative concept into real/mass production, make sure Quality as Design
• Develop solution for quality improvement
• Food safety implementation together with other functions
• Technology development to support Shop Business success in a long run
• Collaborate with cross-functional business teams to deliver the business objectives for new product innovation and margin management.
• Provide product development leadership to the business partners and contribute to strategy development and project management.
• Proactively partner with internal and external resources to identify and develop a pipeline of product innovation opportunities for China Haagen-Dazs business
• Provide support on setting up good production and quality practice for China Haagen-Dazs business
• Provide timely communication to senior management, cross-functional teams and direct reports on projects and other key issues
教育程度/工作经历/知识、技能和能力: Education /Experience/ Knowledge/Skill/Capability Request · Masters degree in Bakery Science/ Food Science / Cereal Chemistry or related
· Strong bakery industry experience
· Strong knowledge both on formulation technology and process technology with 10+ years of experience, preliminary on R&D
· Excellent communication skill
· Result oriented with flexible and innovative manner
· Extensive network in Bakery technical organization
· Good understanding of GMI NPD processes including Consumer Testing Protocols
· Good command of both oral & written English
工作条件: Working Condition Normal working condition. Do not have to work on shift-roster.
正常工作条件，不存在特殊工作要求(如高空、倒班等)。
申请方式: How to ApplySend your resume to
shanghai.hr@genmills.com
About the Company Worldwide, people turn to General Mills for breakfast, lunch, dinner and snacks.
Located in Minneapolis, Minn., USA, we are among the world's largest food companies.
Today, General Mills will provide:
60 million servings of ready-to-eat cereal
27 million servings of Yoplait dairy products
14 million Nature Valley bars
5 million Pillsbury cookies
2 million Wanchai Ferry dumplings
2 million pounds of Green Giant vegetables
1 million servings of Häagen-Dazs ice cream
Our brands are known for quality, starting with Gold Medal flour in 1880, which today remains the No. 1 selling flour in the United States.
Our mission is Nourishing Lives, and through the General Mills Foundation we have awarded more than a half billion dollars to nonprofit organizations in our communities since 1954.
